Two Little Fish Seafood Restaurant
$50.00 Voucher for $25.00
Two Little Fish is plastic free for the ocean's health. Sustainable dining, no straws, we have eliminated all plastics in our restaurant. All our plates, etc are compost-able paper pulp, no styrofoam, the utensils are made of corn starch and plant fiber. The fryer oil donated to conversion to biodiesel to heat the homes of those in need.
Family Business History…Celebrating 21 Years!!! (1997-2018)
Two Little Fish dove into the seafood world in 1997. Tim Brennan and Kevin Urbonas, both raised on the Connecticut shoreline, had worked their young lives for a popular fish shack. For 11 years running, Two Little Fish has won the local contest for Best Seafood!
When the opportunity arrived to move to the beach, the fish-fellas thought it was the perfect time to grow the business while still serving their local loyal fans. So they took their devoted Crew, hired a few new friends and served their final Friday on Granite Street June 1st, then opened for lunch the NEXT DAY at 300 Atlantic Avenue, Misquamicut Beach! Famous for lobster rolls either hot or cold, fish and chips, sweet sea scallops, homemade cole slaw and more, it has been reviewed and agreed that nothing is ‘too little’ at “Two Little Fish”!