A $40 voucher for $20
Co-owner and general manager Andi Johnson’s artistic eye transformed this historic 18th-century Naval officer’s home in the heart of Newport into a casual and boisterous gathering space. Earthy colors saturate walls, and the whimsical decor make each of the cozy rooms jump to life with fiesta-like energy. Behind the bar, Andi’s experience as a mixologist turns classic margaritas into bold and fresh concoctions as exciting and remarkable as a great glass of wine.
It was Dan’s brother Russ who always had the lifelong dream to own a restaurant. On a trip to Mexico he developed a love of authentic Mexican cuisine, and realized there wasn’t much of it at all in Rhode Island. Harnessing Dan’s and Andi’s talents, Russ found the Perro Salado concept a home and helped it bloom. Now, he leverages his extensive business experience to manage the restaurant’s future – sure to be as bold and bright as the flavors coming from the kitchen.